A recent diversification by Whizz (aka Mrs Middleton) and sister, Ellie, is the production of "Mrs Middleton's Cold-Pressed Rapeseed Oil".
The test batch was produced in December 2012 and received amazing feedback from chefs, deli-owners and foodies, in particular for its smooth texture, subtly nutty flavour and beautiful golden colour. It was described as "the double cream of oil" by one chef.
Cold-pressed rapeseed oil is a healthy alternative to olive oil. Most importantly, cold-pressed rapeseed oil only contains half the saturated fats of olive oil and, because it is gently pressed, the naturally occurring omegas 3,6 & 9 and anti-oxidants are retained. It is delicious in drizzles and dressings, or simply to dunk fresh bread into. It has a high smoke point (approximately 40 degrees higher than olive oil) so can be used to fry and roast without it burning or breaking down.